Bacon Jalapeno Quiche

This recipe was born out of necessity.  I needed to make a quick last minute dinner for my husband.  

Recently, while on Twitter, I ran across a recipe for quiche that had spinach in it. Apparently, this was still fresh in my mind when I was scanning my refrigerator for ingredients.  I was hesitant, though, because my husband is not a big fan of eggs, but will eat them if they are loaded with veggies.  As I continued on my search for the perfect ingredients to make quiche an acceptable dinner for him, I spotted them!  You can't go wrong with bacon and jalapeno - even if it is turkey bacon!  At least not in his book.

Jalapeno Popper Crescent Rolls

Cream Cheese!  I do love cream cheese, but I do not buy it very often.  It's one of those things I do not consider a necessity, and I don't think my family is as fond of it as I am.  Well, I guess if I had bagels in the kitchen regularly then, yes, they would want me to keep cream cheese on hand.  Bagels...another item I do not consider a necessity.  Both of these items are high in calories and fat, of which I do not need!  

I had these cute little jalapeno's left over from my garden that I needed to use soon.  The first thing that came to mind was that I better make something my husband would enjoy, and the second thing that came to mind was - Jalapeno Poppers!  He loves them, but my jalapenos were too small to stuff.  Well a jalapeno tastes the same whole or chopped right?  So, I decided to chop them up and add them to a simple cream cheese mixture.  I also had some refrigerated crescent rolls on hand, so I whipped up this simple recipe.